EAT Retreat

EAT retreat is one of a kind. This is a cookery holiday with a little wellness and a sprinkling of frivolity. You will cook every day, taught by your favourite celebrity chefs, spending the week staying in a luxury villa. Your week will include once in a lifetime experiences, from beach horse riding to foraging and from diving to cocktail making classes. We offer you a list of experiences and you choose your story. We want to make you an excellent cook, help you discover new adventures and have the time of your life.

Anne Marie Duperouzel – founder

signature AM

1 - 8 October 2016

Can Verru | Ibiza


Natasha Corrett

Natasha Corrett

Natasha founded Honestly Healthy in 2010, following her discovery of using an alkaline diet in helping her intolerances. Her speciality is creating a healthier version of classic dishes, with classic cooking taught by her father, a French restaurant owner. Natasha worked with nutritionist Vicki Edgson and wrote the book, Honestly Healthy Eat With Your Body In Mind The Alkaline Way’ which became a bestseller. Later published a second book together, ‘Honestly Healthy For Life’, also a bestseller translated into many languages. Furthermore Natasha wrote ‘Honestly Healthy Cleanse’ and recently released ‘Honestly Healthy In A Hurry’.

Alongside the books, Natasha also developed Fridge Fill – a food delivery service that brings her dishes and ethos to your door in a beautiful box so clients can be healthy without having to cook at all. Honestly Healthy now delivers Fridge Fills anywhere in the UK and have helped hundreds of people to get back to top health.

Jordan Bourke

Jordan Bourke

Jordan is an Irish chef, food stylist and author of the bestselling cookbooks ‘The Guilt-Free Gourmet’ and ‘The Natural Food Kitchen’. He was named the winner of the K-Food Festival, a competition searching for the UK’s best Korean chef, and he was also awarded an honorary ambassadorship by the Korean Foreign Ministry to promote Korean food in the UK. Having trained at the Ballymaloe cookery school in his native Ireland, he worked at the Michelin-starred Petersham Nurseries restaurant, London. He now divides his time between working as a private chef, writing, food styling and consulting for various food brands and restaurants.

Jordan’s wife, Rejina Pyo, is an award winning fashion designer. Having grown up in Korea, she is very proud of her culinary heritage and is a passionate Korean home cook. She helped introduce Jordan to the wonders of Korean food and ingredients. Having worked for various luxury fashion houses as a women’s wear designer, she now runs her eponymous label in London.